White, Red, Black, Tricolor Quinoa
Scientific Name: Chenopodium quinoa
Organic and non-organic
Description: Small semi flattened yellowish white, red, black bean round shape. Rich in proteins, carbohydrates, and an excellent balance of essential amino acids such as leucine, isoleucine, methionine, phenylalanine, threonine, tryptophan and valine.
Process Description: Color sorting, sieving, gravimetric selection, metal detection
Ingredients: Quinua grains
Organoleptic Properties:
Color: Yellowish-white/Red/Black
Olor: Characteristic
Aspect: Rounded grains
Physicochemical properties
Contrasting grains
- White Quinoa: Max 0.05% +/- 0.01%
- Red Quinoa: Max. 0,90% +/-0.3%
- Black Quinoa: Max. 0.70% +/-0.3%
- Tricolor Quinoa: According to customer requirements
Size
- White Quinoa: 1.4 - 2.5 mm
- Red Quinoa: 1.7 - 2.3 mm
- Black Quinoa: 1.2 - 2.3 mm
Moisture*: ≤ 13.0%
Straws: ≤ 0.002%
Stones**: absent
Impurities***
- White Quinoa: 0.008%
- Red Quinoa: 0.008%
- Black Quinoa: 0.008%
Purity
- White Quinoa: 99.99%
- Red Quinoa: 99.99%
- Black Quinoa: 99.99%
metallic material
- Ferrous: ≤1 mm
- Stainless steel: ≤ 1.5 mm
- No Ferrous: ≤ 1.2 mm
*NTP 205.062 2009 - Quinua
**Stones: ≤ 1.18 mm
***Other seeds
Microbiological Properties:
Moulds: < 103 ufc/g
Coliforms: < 102 ufc/g
E. coli*: < 10 ufc/g
* No. 591-2008 / MINSA "Sanitary Regulation Establishing Microbiological Criteria Health Quality and Safety Food and Beverage Human Consumption"
*NTP 205.062 2009 Quinua
Nutritional Information*:
*SOURCE: Nutrient Data Laboratory, ARS, USDAAnalysis Program National Food and Nutrient
Nutrition Facts
Serving Size 100 grams (100 grams)
Servings per container 1
Amount Per Serving
Calories 368
Calories from Fat 55
% Daily Value*
Total Fat 6g | 9% |
Saturated Fat 1g | 4% |
Trans Fat Cholesterol 0mg | 0% |
Sodium 5mg | 0% |
Total carbohydrate 64g | 21% |
Dietary fiber 7g Sugars Protein 14g | 28% |
Vitamin A 0%
Vitamin C 0%
Calcium 5%
Iron 25%
Storage Conditions: Store in a clean, dry, ventilated, away from pollutants, strong odors and allergens
Products containing gluten (e.g.: wheat, barley, oats or their hybrids); crustaceans and their products, eggs and derivatives, fish and fish products, peanuts, soybeans and their products, milk and milk products tree nuts and their derivatives; sulphite at concentrations of 10 mg/kg or more).
Transport Conditions: Transportation must be closed and fulfill the same conditions as storage
Potential customers: General public
Consumer Use:This product requires cooking before consumption
Unforeseen Use: This product is intended for human consumption
Labeling: Name of the product
